Eye of round is braised in a decadent chocolate mole. Once tender, it is shredded and stuffed into empanada shells and...
Beef Inspiration
Salt Crusted Picanha with Brazilian Black Bean Stew (Feijoada), Grilled Queijo de Coalho
Grilled top sirloin cap served with black bean stew (feijoada) and grilled Brazilian cheese, queijo de coalho. Served...
Grilled Flat Iron Steak with Red Onion Marmalade, Crispy Herbed Gnocchi and Baby Carrots
Flat iron steak is seasoned liberally with olive oil, salt and pepper and grilled over high heat. It is paired with a...
Grilled Mojo Coulotte with Cumin Spiced Yucca, Cuban Style Zucchini
Coulotte steaks are marinated in a zesty mojo, grilled and sliced. The mojo is heated and reduced until thickened for...
Sage Brown Butter Basted Tenderloin with Pappardelle Pasta, Oyster Mushrooms, Parmesan Tuille
Trendy brown butter is used to baste beef tenderloin a la minute in this hearty pasta entrée. King mushrooms, oyster...
Loaded Poutine
Poutine is a dish of fried potatoes, usually French fries, and cheese curds topped with a brown gravy. It originated...
Rioja Braised Short Ribs with Black Garlic Compound Butter, Crostini
Short ribs are braised in Spanish rioja wine until fork tender and served on a bed of microgreens. Top with a pat of...
Hanger Steak with Vegetable Smoked Salt Ash on Ricotta Focaccia
Grilled hanger steak sliced and served on toasted focaccia spread with honeyed ricotta on a bed of microgreens and...
Eggs Omar with Truffled Latkes
Strip loin is grilled whole, sliced and laid on a toasted English muffin and topped with a perfectly poached egg and...
Grilled Denver Steak with Sunny Side Up Egg, Asparagus Tips, Bacon Cheddar Biscuits, Peri Peri Dipping Sauce
Denver steak is seasoned with salt, pepper and smoked paprika and grilled over high heat to medium-rare. A farm fresh...