About Tyson Fresh Meats Foodservice
The Tyson Fresh Meats Foodservice Team is dedicated to supporting the foodservice industry with high-quality beef and pork products, innovative solutions and exceptional support.
Our Heart Is In Agriculture
We value integrity in our work and the work of our partners. We honor our commitments to our customers in both prosperous and difficult times. We truly care about our team members, their safety, and the strength and stability of their local communities. And as champions of agriculture and the land, we are committed to animal welfare and environmental stewardship.
A Holistic Approach to Sustainability
Tyson Foods’ approach to sustainability is focused on three areas: social, environmental and economic stewardship. As an organization, Tyson Foods works to bring together the expertise and scalable resources that will be needed to make transformational and enduring change.
Collectively, Tyson Foods and its divisions focus on three key ambitions:
- Empowering People, Customers & Community
- Conserving Natural Resources & Protecting Our Planet
- Innovating Smart, Responsible Agriculture
For more information, visit www.tysonsustainability.com/.
Your Partner in Success
Our Promise to Foodservice Customers
As a full-service supplier of quality beef and pork products to the foodservice industry, we strive to exceed the expectations of our customers. Here’s what that means for you.
We partner with customers to delight consumers in the constant pursuit of growth.
Every day we take the opportunity to strengthen our customer relationships by working together as a team.
As consumers demand our products, we promise to be indispensable to our customers, as our customers are indispensable to us.
We will remain externally focused, agile and constantly educated in consumer insights.
We are optimistic and solutions driven, turning challenges into opportunities and finding ways to keep growing together.
The Importance of Animal Welfare
In 2000, Tyson Foods became one of the first companies in the meat industry to create an Office of Animal Welfare, which is focused primarily on the proper treatment of live animals at its processing plants.
This effort was expanded in 2012 with the development and introduction of the Tyson Foods FarmCheck® program, which involves animal welfare audits of the farms that supply the company. The program also includes an Animal Well-Being Advisory Panel, a Farm Animal Well-Being Research Program, and an internal management team.
Putting Food Safety First
Tyson Foods has programs, processes and technology in place that cover all aspects of food safety, from the farm or ranch, to its processing facilities, and to the consumer.
More than 2,000 food safety and quality team members work with regulators to monitor food safety. In most cases USDA inspectors are stationed on-site, full-time at Tyson Foods plants. The Tyson Foods Laboratory Services Network also supports food safety through testing and research.
The Role of Our Team
Our six beef plants, six pork plants, two portion cutting facilities, one value added facility and five case ready facilities are strategically located nationwide. An integrated network of service centers, distribution centers and warehouses are positioned for quick delivery of our quality beef and pork products.
“Foodservice. Full service.” isn’t just our slogan. It’s our promise that the Tyson Fresh Meats Foodservice Team will do everything we can to help your business succeed.
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