Flat iron steak is seasoned liberally with olive oil, salt and pepper and grilled over high heat. It is paired with a tangy and sweet red onion marmalade, roasted baby heirloom carrots and crispy sauteed gnocchi flavored with chives, parsley, dill and thyme. Flat iron steaks are extremely tender, flavorful and ideal for grilling. They have become very trendy over the last several years and are becoming more mainstream on menus across the country. Here, we keep the focus on the rich beefy flavor of the steak without marinating or serving with a sauce but elevate the dish by giving the diner textural complexity through the crispiness of the gnocchi, creaminess of the carrots and the chew of the red onion marmalade.

Beef

Grilled