Denver steak is seasoned with salt, pepper and smoked paprika and grilled over high heat to medium-rare. A farm fresh egg is fried sunny side up in olive oil and seasoned with salt and pepper. Asparagus is seasoned with salt and pepper and sauteed in olive oil with lemon zest. Served with a house made bacon and cheddar biscuit and a side of peri peri sauce. Denver steaks are trending on menus as more mainstream cuts like strips and ribeyes rise in demand and price. They are relatively tender with a beefy flavor and decent marbling. This concept uses it for brunch as an elevated steak and eggs dish and incorporates a sauce made from the African peri peri pepper, a close relative of the tabasco pepper.

Beef

Grilled