Grilled hanger steak sliced and served on toasted focaccia spread with honeyed ricotta on a bed of microgreens and dusted with vegetable smoked salt ash. Hanger is a trending, but underutilized steak cut. It is mostly found in mid to upscale restaurants due to the price per pound. It is extremely tender and flavorful and can be preferred over a filet mignon. This dish is a great appetizer or brunch item. A less expensive cut, like flank or skirt, could also be substituted for hanger to execute this concept. Ash is becoming very trendy as well.

Beef

Grilled