Menu Ideas for
Restaurants
& Foodservice
Inspiring Protein Bowl Ideas for Foodservice
Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Recipe & Menu Ideas for Foodservice
Menu Inspiration: Pork Handhelds
From a pork belly sandwich to bahn mi, pork’s versatility and value are driving sandwich trends across menus. Check out some of the latest pork handhelds we can’t get enough of.
Inspiration for the Modern Mexican Menu
Whether you’re looking to elevate a torta al pastor dish or make your Mexican street tacos the best on the block, there’s no limit to where a Mexican-inspired menu can go. Here are a few Mexican restaurant ideas from our kitchen.
Inspiring Shareables, Small Plates & Tapas-Style Ideas for Foodservice
Whether you call them tapas, small plates or appetizers, you want your shareables to be flavorful and distinctive. Check out new menu inspiration for pork and beef appetizers, curated by the Tyson Fresh Meats Foodservice Team.
Fresh Takes on Salad for Chef Inspiration
Looking for a little fresh menu inspiration to shake up your salad offerings? We’ve put together a collection of salad recipe ideas that showcase your culinary talents while serving up an array of different flavors and textures that appeal to a wide range of diners.
Yucatecan Salad with Achiote Pork Loin, Papaya Vinaigrette
Pork loin is rubbed with an achiote paste and marinated overnight. It is grilled whole, giving a nice crust to the loin and then roasted in the oven. Sliced to order and served with colorful fruits and vegetables and a papaya vinaigrette.
Impress Your Patrons With Teres Major Wrapped in Bacon
Need a distinctive dish to add to your menu? Try this teres major that’s wrapped in homemade bacon and pan-roasted. King trumpet mushrooms and a pea puree add color and texture. Check out more menu inspiration and restaurant resources from the Tyson Fresh Meats Foodservice Team.
Pork Tenderloin Schnitzel is a Re-Imagined Classic
Crunchy, tangy, sweet, salty. We’ve got a new take on pork tenderloin schnitzel to excite your guests. Serve with hand rolled spaghetti that’s tossed with a creamy citrus sauce. Menu ideas are just one of the restaurant resources from the Tyson Fresh Meats Foodservice Team.
Elevate Flap Meat With Inspiration From Tyson Fresh Meats
If you don’t have flap meat on your menu, you’re missing out. It’s versatile and cost-effective. Pair this grilled version with pickled onion, tomato, arugula and grilled stone fruit. Check out the restaurant resources from the Tyson Fresh Meats Foodservice Team for more menu inspiration.
Your Guests Will Remember This Coulotte Steak
If your guests aren’t familiar with coulotte steak, this version will grab their attention. It’s served with anchovy compound butter, shaved Brussels sprouts and roasted tomatoes on the vine. Need more mouthwatering restaurant resources? The Tyson Fresh Meats Foodservice Team is ready to help.
Elevate Your Ribs Offering With Achiote Glazed Pork Ribs
An achiote glaze with jalapenos transforms smoked baby back ribs into next-level barbecue. Serve with cornbread and an elotes side made with a jalapeño simple syrup. For more restaurant resources and menu inspiration, count on the Tyson Fresh Meats Foodservice Team.
Brunch Ideas Built For Chef Inspiration
Designing a brunch menu that stands out in the foodservice world takes skill, and you’ve got it. To keep fueling your creativity, we’ve put together some menu inspiration ideas that go beyond steak and eggs (but we’ve got our own spin on that, too).
Pork and Prawn Croquettes
Roasted and shredded pork shoulder is combined with chopped sauteed shrimp, garlic, shallot and potatoes mashed with lemon juice, parsley and Parmesan cheese. The mixture is formed into portioned ovals which are then rolled in flour, egg wash and panko breadcrumbs...