Beef Inspiration

Need a distinctive dish to add to your menu? Try this teres major that’s wrapped in homemade bacon and pan-roasted. King trumpet mushrooms and a pea puree add color and texture. Check out more menu inspiration and restaurant resources from the Tyson Fresh Meats Foodservice Team.

If you don’t have flap meat on your menu, you’re missing out. It’s versatile and cost-effective. Pair this grilled version with pickled onion, tomato, arugula and grilled stone fruit. Check out the restaurant resources from the Tyson Fresh Meats Foodservice Team for more menu inspiration.

If your guests aren’t familiar with coulotte steak, this version will grab their attention. It’s served with anchovy compound butter, shaved Brussels sprouts and roasted tomatoes on the vine. Need more mouthwatering restaurant resources? The Tyson Fresh Meats Foodservice Team is ready to help.

Designing a brunch menu that stands out in the foodservice world takes skill, and you’ve got it. To keep fueling your creativity, we’ve put together some menu inspiration ideas that go beyond steak and eggs (but we’ve got our own spin on that, too).