Grilled Inspiration

Pork loin is rubbed with an achiote paste and marinated overnight. It is grilled whole, giving a nice crust to the loin and then roasted in the oven. Sliced to order and served with colorful fruits and vegetables and a papaya vinaigrette.

Grilled top sirloin cap served with black bean stew (feijoada) and grilled Brazilian cheese, queijo de coalho. Served on a bed of basmati rice and garnish with spring onions.

Flat iron steak is seasoned liberally with olive oil, salt and pepper and grilled over high heat. It is paired with a tangy and sweet red onion marmalade, roasted baby heirloom carrots and crispy sauteed gnocchi flavored with chives, parsley, dill and thyme.

Coulotte steaks are marinated in a zesty mojo, grilled and sliced. The mojo is heated and reduced until thickened for a Caribbean-inspired sauce of citrus juices, garlic, cumin and oregano. We serve this with cumin spiced yucca fries and grilled zucchini tossed in...