Pork loin is rubbed with an achiote paste and marinated overnight. It is grilled whole, giving a nice crust to the loin and then roasted in the oven. Sliced to order and served with colorful fruits and vegetables and a papaya vinaigrette. Yucatán is home to rich and traditional gastronomy that mixes ingredients such as corn, tomato and beans, with many products that are unique to the state such as habanero chili, sour orange and the popular Achiote that gives color and flavor to many meals. This salad pays homage to Yucatecan cuisine by incorporating those elements in a bright, fresh, crisp salad. This salad would fit most restaurant styles and would be a great addition to a lunch or brunch menu. The ingredients would also hold up well for carry-out/delivery orders.

Pork

Grilled