Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
St. Louis Ribs
Trimming away rib tips and brisket flap give St. Louis Ribs their uniform rectangular shape. They are flatter than baby back ribs, which makes them easier to brown and better for grilling.
What makes this
Uniform rectangular shape. Cut from spareribs.
What makes this cut a
good menu option?
Flat shape makes them easy to cook and brown.