Pork Inspiration

Inspiring Protein Bowl Ideas for Foodservice

Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.

Menu Inspiration: Pork Handhelds

From a pork belly sandwich to bahn mi, pork’s versatility and value are driving sandwich trends across menus. Check out some of the latest pork handhelds we can’t get enough of.

Inspiration for the Modern Mexican Menu

Whether you’re looking to elevate a torta al pastor dish or make your Mexican street tacos the best on the block, there’s no limit to where a Mexican-inspired menu can go. Here are a few Mexican restaurant ideas from our kitchen.

Inspiring Shareables, Small Plates & Tapas-Style Ideas for Foodservice

Whether you call them tapas, small plates or appetizers, you want your shareables to be flavorful and distinctive. Check out new menu inspiration for pork and beef appetizers, curated by the Tyson Fresh Meats Foodservice Team.

Pork and Prawn Croquettes

Pork and Prawn Croquettes

Roasted and shredded pork shoulder is combined with chopped sauteed shrimp, garlic, shallot and potatoes mashed with...