Pork loin is rubbed with an achiote paste and marinated overnight. It is grilled whole, giving a nice crust to the loin and then roasted in the oven. Sliced to order and served with colorful fruits and vegetables and a papaya vinaigrette.
Pork loin is seasoned liberally with salt and pepper, seared until brown and roasted. It is rolled in minced herbs and rested before slicing to order. It is served on a bed of mixed baby and Tuscan kale, cherry tomatoes, shallot and croutons and drizzled with a zesty...
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