Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Pork sirloin contains the eye of loin and the tenderloin meat, along with hip and back bones. It is often cooked with extra liquid to prevent the meat from drying out. Pork sirloin is commonly prepared by adding water or adding sauerkraut, all of the kraut juices and some applesauce.
What makes this
Contains lots of fat and marbling.
What makes this cut a
good menu option?
Readily absorbs the flavor of fruit glazes, juices and other liquids.
Why is this cut a good
Cost-efficient cut that's very versatile.