Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Pork shank is a cut of meat taken from the lower portion of ham. Chefs often cook leg shanks for as long as possible to break down some of the connective tissue.
What makes this
Cut from the lower portion of ham.
What makes this cut a
good menu option?
Contains large amount of muscle and connective tissue.