Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Cut from a heavily used muscle, picnic shoulder can be dense and tough. It should be cooked low and slow to help prevent the meat from drying out, or brined to lock in as much moisture as possible. The skin can be crisped.
Rich, porky flavor
What makes this
Denser texture than Boston Butt. Often sold with the skin on.
What makes this cut a
good menu option?
Holds its shape well when diced or chopped.