Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Pork jowls are often used to make Italian smoked meat called "guanciale," which is similar to bacon. This is an inexpensive cut. The pork jowl can be ground.
Sweet, rich flavor
What makes this
Biggest cut of meat on the hog's head.
What makes this cut a
good menu option?
Why is this cut a good
Available from the following brands: