Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
The hock cut is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. When cooked low and slow it yields fork-tender meat and a very flavorful broth.
What makes this
Yields flavorful broth for stews and soups.
What makes this cut a
good menu option?
Yields fork-tender meat with the use of proper cooking methods
Why is this cut a good
Available from the following brands: