Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Ground pork can come from any part of the pig. The maximum fat content allowed in the U.S. is 30%.
What makes this
Combination of lean meat and fat from any part of the pig.
What makes this cut a
good menu option?
Can be ground finely or coarsely.
Available from the following brands: