Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Pigs feet are an ideal addition to stocks. When cooking whole pigs feet, it is best to crisp up the skin.
Mild, rich pork flavor
What makes this
Can be used to give richness to stocks.
What makes this cut a
good menu option?
Gelatin in skin and bones gives body to liquid.
Available from the following brands: