Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Like picnic shoulder, the cushion is cut from a heavily worked muscle, which results in more dense and tough meat with less marbling. Similar to the Boston butt in terms of cooking and use, the cushion may need to be cooked longer due to the amount of connective tissue. Wet cooking methods yield tender and juicy results.
What makes this
Known for large amount of connective tissue and less marbling. Typical cut weighs 2 to 3 pounds.
What makes this cut a
good menu option?
Wet cooking methods yield tender, juicy results for roasts or pulled pork.
Why is this cut a good
Most commonly used for roast or pulled pork but also very versatile.