Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Very tender and well-marbled, the collar is great when marinaded and then roasted or grilled. It is also perfect for braising, slow smoking or cutting into steaks. When cooking, the fat cap should be left intact for flavor.
Super flavorful, succulent
What makes this
Know as the "money muscle" for its use in barbecue competitions.
What makes this cut a
good menu option?
Delicious when marinaded. Can be prepared using many different cooking methods.
Why is this cut a good
Versatile in use and cooking techniques.
Available from the following brands: