Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Pork butt is usually roasted whole, but it can also be boned and prepared for smaller cuts. Low in fat, pork butt can become dry when slow-roasted.
What makes this
Can be cured to make ham.
What makes this cut a
good menu option?
Cut pork butt into roasting joints or escalopes for distinctive entrees. Low in fat.