Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
With lots of fat and marbling, Boston butt is better suited for barbecue smoking and other low, slow cooking methods. Use Boston butt when you want a rich, porky flavor in dishes such as pulled pork, carnitas or stew.
Rich, meaty, flavorful
What makes this
Contains lots of fat and marbling. Typically sold with fat cap intact.
What makes this cut a
good menu option?
Proper cooking methods yield fall-apart-tender meat.
Why is this cut a good
Popular for barbecue but can also be roasted and made into ground pork or sausages.