Primal
Flavor
Tenderness
Lean/Fat
Cooking Method
Grilling
Broiling
Sous Vide
Smoking
Stir-frying
Braising
Roasting
Pan-frying
Sautéing
What makes this
cut distinct?
What makes this cut a
good menu option?
Why is this cut a good
business decision?
Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
From a pork belly sandwich to bahn mi, pork’s versatility and value are driving sandwich trends across menus. Check out some of the latest pork handhelds we can’t get enough of.
Whether you’re looking to elevate a torta al pastor dish or make your Mexican street tacos the best on the block, there’s no limit to where a Mexican-inspired menu can go. Here are a few Mexican restaurant ideas from our kitchen.
Whether you call them tapas, small plates or appetizers, you want your shareables to be flavorful and distinctive. Check out new menu inspiration for pork and beef appetizers, curated by the Tyson Fresh Meats Foodservice Team.
Looking for a little fresh menu inspiration to shake up your salad offerings? We’ve put together a collection of salad recipe ideas that showcase your culinary talents while serving up an array of different flavors and textures that appeal to a wide range of diners.
Pork loin is rubbed with an achiote paste and marinated overnight. It is grilled whole, giving a nice crust to the loin and then roasted in the oven. Sliced to order and served with colorful fruits and vegetables and a papaya vinaigrette.
