Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Loin roast is best when brined, rubbed with a spice mixture and barbecued over indirect heat. Loin roast has a tendency to fall apart and may become a bit tough when cooked with moist heat.
Mild flavor, meaty
What makes this
Can be cooked bone-in or with bone removed.
What makes this cut a
good menu option?
Tends to be juicier and more flavorful. Responds well to brining and spice mixtures.
Why is this cut a good
Lean meat menu option.