Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Bone-in Loin Chops
Also known as a center-cut pork chop, bone-in loin chops can be identified by the T-shape bone that runs down their middle. One side of the bone has lighter loin meat, while the other side has darker tenderloin meat.
Very mild pork flavor
What makes this
Can be identified by the t-shape bone that runs down the middle of it.
What makes this cut a
good menu option?
Bone and fat provide extra flavor and release moisture.
Why is this cut a good
Allows for an upscale presentation and is a distinctive dish.