Pork Inspiration

Looking for a little fresh menu inspiration to shake up your salad offerings? We’ve put together a collection of salad recipe ideas that showcase your culinary talents while serving up an array of different flavors and textures that appeal to a wide range of diners.

Pork loin is rubbed with an achiote paste and marinated overnight. It is grilled whole, giving a nice crust to the loin and then roasted in the oven. Sliced to order and served with colorful fruits and vegetables and a papaya vinaigrette.

Crunchy, tangy, sweet, salty. We’ve got a new take on pork tenderloin schnitzel to excite your guests. Serve with hand rolled spaghetti that’s tossed with a creamy citrus sauce. Menu ideas are just one of the restaurant resources from the Tyson Fresh Meats Foodservice Team.

An achiote glaze with jalapenos transforms smoked baby back ribs into next-level barbecue. Serve with cornbread and an elotes side made with a jalapeño simple syrup. For more restaurant resources and menu inspiration, count on the Tyson Fresh Meats Foodservice Team.