Pork Chop and Waffles – Breaded Pork Chop with Sweet Potato Waffles, Candied Bacon, Hot Honey Drizzle

A frenched pork chop is coated in a seasoned breading mixture and deep fried. Served with sweet potato waffles, candied bacon and drizzled with spicy honey. Garnished with fried sage leaves and red chile rings. This concept rethinks chicken and waffles – a popular menu item across the country. Pork chops and waffles is a fun twist that any restaurant format can execute using a fried pork chop and waffles of their choice. Hot honey is very trendy and adds a spicy element to this fun brunch concoction.
Pork
Fried
Breaded pork chop with sweet potato waffles, candied bacon and a hot honey drizzle
Meat Information
Dish Components

Protein: Pork

Cut: Frenched Loin Chop

Preparation: Fried

Sage

Sweet Potatoes

Chiles

Bacon

Maple Syrup

Sriracha

Aleppo Pepper

Honey

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