Roasted and shredded pork shoulder is combined with chopped sauteed shrimp, garlic, shallot and potatoes mashed with lemon juice, parsley and Parmesan cheese. The mixture is formed into portioned ovals which are then rolled in flour, egg wash and panko breadcrumbs and deep-fried until golden brown. Served with a harissa dipping sauce and garnished with lemon zest, paprika and microgreens. A croquette is a great way to utilize excess product. They utilize inexpensive ingredients like potatoes and breadcrumbs to create a flavorful and profitable dish. Virtually every cuisine type has a version of a croquette and they are suitable for any type of restaurant style according to ingredients used.

Pork

Shredded