Grilled Inspiration

Teres major is simply seasoned with olive oil, salt and pepper and grilled. It is sliced and served on a bed of hash comprised of brunoised fingerling potatoes, butternut squash and carrots. The sizzling steak is topped with pats of a thyme and shallot compound butter...

Grilled hanger steak sliced and served on toasted focaccia spread with honeyed ricotta on a bed of microgreens and dusted with vegetable smoked salt ash. Hanger is a trending, but underutilized steak cut. It is mostly found in mid to upscale restaurants due to the...

Strip loin is grilled whole, sliced and laid on a toasted English muffin and topped with a perfectly poached egg and creamy hollandaise. It is served with truffled potato latkes and garnished with shaved truffles. Eggs Omar is a twist on the classic breakfast or...

Denver steak is seasoned with salt, pepper and smoked paprika and grilled over high heat to medium-rare. A farm fresh egg is fried sunny side up in olive oil and seasoned with salt and pepper. Asparagus is seasoned with salt and pepper and sauteed in olive oil with...