Pork Inspiration

Designing a brunch menu that stands out in the foodservice world takes skill, and you’ve got it. To keep fueling your creativity, we’ve put together some menu inspiration ideas that go beyond steak and eggs (but we’ve got our own spin on that, too).

Roasted and shredded pork shoulder is combined with chopped sauteed shrimp, garlic, shallot and potatoes mashed with lemon juice, parsley and Parmesan cheese. The mixture is formed into portioned ovals which are then rolled in flour, egg wash and panko breadcrumbs and...

Pork loin is seasoned liberally with salt and pepper, seared until brown and roasted. It is rolled in minced herbs and rested before slicing to order. It is served on a bed of mixed baby and Tuscan kale, cherry tomatoes, shallot and croutons and drizzled with a zesty...

Pork belly is sliced into thick strips and seasoned with salt, pepper and paprika. It is topped with fresh sage leaves, wrapped in foil and smoked until tender. When cooled, the skin is scored and crisped in a skillet. Pork cheeks are seasoned with salt and pepper and...