Trends & Insights
Beef Ribs vs. Pork Ribs: Everything You’ve Always Wanted to Know
For a menu differentiator that’s cost-efficient, versatile and underutilized, stick with ribs. And whether you’re considering adding beef or pork ribs to your menus, you’ll be choosing cuts that help you stand out from competitors. Here’s why.According to research...
Food for Thought
Read the latest articles from the Tyson Fresh Meats Team
Five Things to Know About the Flat Iron Steak
The Flat Iron is an up-and-coming cut in the foodservice world and one chefs need to pay close attention to. What is a Flat Iron steak? Why is it primed to transform your menu? Take a look below.#1. It’s a College-Educated Cut. For many years, the shoulder area of...
Return of the Pork Chop to Restaurants
Often overlooked on the menu in favor of more modern cuts, the pork chop has become neglected. But this classic cut is ready for a makeover.The Problem With Pork Chops (and What To Do About It) Overcooked chops and underwhelming eating experiences can be conquered....
Solving the Prime Rib Problem
When colder months set in, so does the demand for hardier cuts of beef on the menu. Tried and true, well-marbled and juicy, it’s no surprise that Prime Rib reigns supreme at buffets and carving stations. But with high demand comes limited supply. Because of this,...
Shoulder Clod: Don’t Call It a Comeback
A workhorse cut of beef, Shoulder Clod’s amazing flavor and versatility are often overlooked. Until now. There are superstars in the world of beef: the Ribeye, the New York Strip and of course, the beloved T-Bone. And then there’s the Shoulder Clod. A hefty cut of...
Reap the Benefits of a Portion Cut Program
Having a portion cut program with Tyson Fresh Meats means we take care of the cutting so you can focus on what you do best — operating your business, interacting with patrons and curating the perfect menu. But the benefits don’t stop there. A portion cut program...
Wow Guests With These 3 Underutilized Steaks
As more mainstream meat cuts like strips and ribeyes rise in demand and price, underutilized steaks are taking center stage — and for good reason. These alternative cuts are great menu additions and deliver just as much flavor and versatility. As your trusted...