Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Tri-tip is named for its triangle shape and because it comes from the very tip of the sirloin. Tri-tip steak is lean and boneless but also very tender and flavorful.
Flavorful, juicy, beefy
What makes this
Cut from the bottom "tip" of the sirloin.
What makes this cut a
good menu option?
Offers similar taste to a top sirloin but with much less fat. Will adopt the flavor of marinades and their ingredients.