Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Beef tenderloin is typically the most expensive of the loins. With its mild flavor, it is frequently prepared with sauces that add moisture and flavor.
What makes this
Regarded as the most tender cut of beef.
What makes this cut a
good menu option?
Relatively mild flavor.
Why is this cut a good
Can be cut for steaks or kept whole as a roast.