Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
The T-bone offers the meaty flavor of a strip steak with the tenderness of a filet. The T-shaped bone adds to its hearty and satisfying flavor.
Rich, beefy, juicy
What makes this
Smaller form of the porterhouse steak.
What makes this cut a
good menu option?
Thickness of cut is visually appealing and impressive.
Why is this cut a good
Perfect for grilling and other quick cooking methods.
Available from the following brands: