Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Options for shoulder clod go beyond barbecue and steak. It can also be used as ground beef, cubed steak and sliced and diced meat. Shoulder clod is slightly leaner than other chuck cuts.
Rich, beefy, juicy
What makes this
Can be separated into flat iron, petite tender and ranch steaks.
What makes this cut a
good menu option?
Robust beefy flavor.
Why is this cut a good
Compares well to a sirloin steak.