Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Petite Sirloin/Ball Tip Steak
Petite sirloin steak requires a great recipe and culinary finesse to achieve the best flavor and texture. Marinating a petite sirloin steak will help tenderize it.
What makes this
Boneless cut that's best when sliced thinly across the grain after cooking.
What makes this cut a
good menu option?
Offers flavor with a distinctive texture.
Why is this cut a good
Cost-efficient cut of meat.