Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Outside round steak is the largest section of the full bottom round from the leg of the cow. Tenderization improves its texture.
What makes this
Can be cut into bottom round roasts or steaks.
What makes this cut a
good menu option?
Benefits from tenderization.
Why is this cut a good
Budget cut that's great for roasting or slicing thin.