Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Best served rare to medium-rare, hanging tender is a "best-kept secret" of steak lovers. It was once known as a "butcher's steak" because butchers often kept this prized cut for themselves.
Rich, flavorful, bold
What makes this
Comparable to a flank steak in terms of flavor and texture.
What makes this cut a
good menu option?
Has a bold flavor and different texture.
Why is this cut a good
May appeal to adventurous eaters and flavor seekers.