Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Flank steak benefits from being tenderized or marinated. It is best cooked medium-rare.
What makes this
High in protein but low in fat.
What makes this cut a
good menu option?
Thick cut with heavy grain.