Primal
Flavor
Tenderness
Lean/Fat
Cooking Method
Grilling
Broiling
Sous Vide
Pan-frying
What makes this
cut distinct?
What makes this cut a
good menu option?
Why is this cut a good
business decision?
Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Whether you’re looking to elevate a torta al pastor dish or make your Mexican street tacos the best on the block, there’s no limit to where a Mexican-inspired menu can go. Here are a few Mexican restaurant ideas from our kitchen.
Whether you call them tapas, small plates or appetizers, you want your shareables to be flavorful and distinctive. Check out new menu inspiration for pork and beef appetizers, curated by the Tyson Fresh Meats Foodservice Team.
Looking for a little fresh menu inspiration to shake up your salad offerings? We’ve put together a collection of salad recipe ideas that showcase your culinary talents while serving up an array of different flavors and textures that appeal to a wide range of diners.
Need a distinctive dish to add to your menu? Try this teres major that’s wrapped in homemade bacon and pan-roasted. King trumpet mushrooms and a pea puree add color and texture. Check out more menu inspiration and restaurant resources from the Tyson Fresh Meats Foodservice Team.
If you don’t have flap meat on your menu, you’re missing out. It’s versatile and cost-effective. Pair this grilled version with pickled onion, tomato, arugula and grilled stone fruit. Check out the restaurant resources from the Tyson Fresh Meats Foodservice Team for more menu inspiration.
