Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Filet mignon's tenderness makes it the "king of the steakhouse." With its higher cost, filet mignon is a popular choice for high-end restaurant menus and special occasions.
Subtle, delicate, succulent
What makes this
Has less marbling than some loin cuts.
What makes this cut a
good menu option?
Why is this cut a good
Perfect for grilling and other quick cooking methods. Premium steakhouse cut.