Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Denver steak comes from the under blade portion of the chuck roll. Cooked properly, it has a nice texture and remains juicy. Denver steak is best served rare or medium-rare.
Juicy, rich, beefy
What makes this
Considered the fourth-most tender cut of beef.
Why is this cut a good
Offers a flavor very similar to New York strip for about 2/3 of the price.
Available from the following brands: