Basted Inspiration

Sage Brown Butter Basted Tenderloin with Pappardelle Pasta, Oyster Mushrooms, Parmesan Tuille

Trendy brown butter is used to baste beef tenderloin a la minute in this hearty pasta entrée. King mushrooms, oyster mushrooms, onions and asparagus are sauteed until lightly browned. Add in heavy cream and demi-glace and reduce for a creamy, flavorful sauce. Toss...
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