Tenderloin Archives - Tyson Fresf Meats Food Service

Sage Brown Butter Basted Tenderloin with Pappardelle Pasta, Oyster Mushrooms, Parmesan Tuille

by Travis Latta | Mar 31, 2023

Trendy brown butter is used to baste beef tenderloin a la minute in this hearty pasta entrée. King mushrooms, oyster mushrooms, onions and asparagus are sauteed until lightly browned. Add in heavy cream and demi-glace and reduce for a creamy, flavorful sauce. Toss...

Open Faced Pork Tenderloin Bocadillos with Shallot Aioli

by Travis Latta | Mar 27, 2023

Pork tenderloin is coated with garlic, onion powder, paprika, salt and pepper, seared to a golden brown and finished in the oven. Baguette slices are brushed with olive oil and grilled. To assemble to bocadillos, spread a garlic aioli on the grilled baguette and top...

Earl Grey Crusted Pork Tenderloin with Jammy Egg, Chocolate Babka

by Travis Latta | Mar 27, 2023

Early Grey tea leaves are ground down and crust a pork tenderloin. The tenderloin is pan-seared and finished in the oven to the desired temperature. It is served with allspice roasted fennel, chocolate babka with apple butter and a soft-boiled egg. Earl Grey is floral...

Sage Brown Butter Basted Tenderloin with Pappardelle Pasta, Oyster Mushrooms, Parmesan Tuille

Open Faced Pork Tenderloin Bocadillos with Shallot Aioli

Earl Grey Crusted Pork Tenderloin with Jammy Egg, Chocolate Babka

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