Roasted Inspiration

Pork loin is seasoned liberally with salt and pepper, seared until brown and roasted. It is rolled in minced herbs and rested before slicing to order. It is served on a bed of mixed baby and Tuscan kale, cherry tomatoes, shallot and croutons and drizzled with a zesty...

Pork tenderloin is coated with garlic, onion powder, paprika, salt and pepper, seared to a golden brown and finished in the oven. Baguette slices are brushed with olive oil and grilled. To assemble to bocadillos, spread a garlic aioli on the grilled baguette and top...