Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Rib Ends Roast
Rib ends roast can be the star of a carving station or served bone-in for fine dining. Roasted, deboned and sliced, it makes a great filling for sliders or sandwiches. Rib ends roast also can be portion cut for grilling or sautéing.
What makes this
Available boneless or in 3-bone and 5-bone options.
What makes this cut a
good menu option?
Versatile enough for fine dining or quick service. Fat content ensures consistent, flavorful experience.
Why is this cut a good