Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. When pork belly is stripped of its fatty outer layer then smoked, cured and sliced thinly it becomes bacon or as a salty add-on to other dishes.
Salty, meaty, hearty
What makes this
Typically smoked and cured.
What makes this cut a
good menu option?
Popular in Asian, Hispanic and North European cuisines.