Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
As its name suggests, fat back is the fat from the back of a pig. It is "hard fat" that can be chopped and ground. With its high water content, adding too much fat back to burger or meat loaves will cause shrinkage.
Salty, greasy, flavorful
What makes this
Adds fat and flavor to grinds.
What makes this cut a
good menu option?
Hard fat that can be chopped or ground.
Why is this cut a good
Key ingredient in sausage that's used to add fat and moisture.
Available from the following brands: