Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Pork ear is often fried until crispy, as the outer layers of skin become crunchy and the inner layer of cartilage becomes gelatinous and chewy. Pork ears are very versatile and can be cooked and served many different ways.
Sweet, rich pork flavor
What makes this
Becomes crispy, crunchy and chewy when fried.
What makes this cut a
good menu option?
Popular in Europe and Asia. International-inspired menu addition.
Why is this cut a good
Can be cooked many different ways.
Available from the following brands: