Protein bowls are surging in popularity with their combination of grains, veggies and quality beef and pork. We’ve put together some mouth-watering menu ideas that highlight trending flavors. Check out our twist on a Korean beef bowl, spicy quinoa bowl with skirt steak, and more.
Country Style Ribs
Country style ribs aren't ribs at all, but blade steaks or chops that are cuts of pork shoulder. They contain a mix of lean light meat from the loin, rich dark meat from the shoulder, and, if bone-in, part of the shoulder blade or rib bone. Low and slow cooking methods provide the best results for country-style ribs.
Meaty, rich, porky flavor
Combination of higher fat and lean meat
What makes this
Meatier than normal ribs and with less cartilage.
What makes this cut a
good menu option?
Contain a mixture of lean meat and dark meat.
Why is this cut a good
Cost-efficient cut that can be cooked many different ways.
Available from the following brands: